for 4 people

Carrots

500 g	carrots (e.g. ProSpecieRara Gniff)
½ tbsp	lemon juice
½ tbsp	oil
1 pinch	salt
a little	pepper
1 tbsp	olive oil
2 tbsp	soy sauce

Tartare

2 tbsp	mayonnaise
½ tbsp	mustard
1 tsp	lemon juice
50 g	gherkins, cut into cubes
20 g	capers, finely chopped
1	shallot, finely chopped
¼ tsp	salt

To serve

50 g	Micro greens (e.g. aromatic)

How it's done

Carrots

Using a peeler, shave approx. 50 g worth of strips from a carrot and place in a bowl. Add the lemon juice and oil, season, set aside. Dice the remaining carrots. Heat the oil in a pan, add the diced carrots, sauté for approx. 5 mins. Pour in the soya sauce, cover and cook for approx. 15 mins. until soft, leave to cool.

Tartare

In a bowl, mix the mayonnaise with all the other ingredients up to and including the salt. Mix in the now cool diced carrots.

To serve

Using a cutter (approx. 8 cm in diameter), arrange the tartare on plates. Top with the reserved carrot strips and micro greens.

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