Zucchiolo salad

Name: Zucchiolo salad
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: quick recipes
Ingredients: 3 tbsp pine nuts; 500 g zucchiolo; ½ bunch basil; ½ bunch flat-leaf parsley; 1 tsp mustard; 2 tbsp white balsamic vinegar; 3 tbsp olive oil; ¼ tsp salt; a little pepper

salad Vegetarian quick recipes

Total: 15 min. | Active: 15 min.

vegan, lactose-free, gluten-free

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Ingredients

for 2 people

Dressing
1 tsp	mustard
2 tbsp	white balsamic vinegar
3 tbsp	olive oil
¼ tsp	salt
a little	pepper

Salad
500 g	zucchiolo, cut lengthwise into slices approx. 2 mm thick
½ bunch	basil, finely chopped
½ bunch	flat-leaf parsley, finely chopped
3 tbsp	pine nuts, roasted

How it's done

Dressing

Whisk the mustard, balsamic and oil in a bowl, season.

Salad

Add the zucchiolo and all the other ingredients up to and including the pine nuts, mix. Plate up the salad.

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