for 1 bread

Dough

500 g	white flour
1 ½ tsp	salt
1 tbsp	coarse cane sugar
1 parcel	dry yeast (approx. 7 g)
4 ½ dl	milk water (1/2 milk, 1/2 water)
2 tbsp	olive oil

To fold

2 tbsp	chocolate powder
100 g	chocolate cubes

Focaccia

1	egg, beaten
60 g	chocolate cubes
½ tbsp	coarse cane sugar

How it's done

Dough

Mix the flour, salt, sugar and yeast in a bowl. Add the milky water and oil, knead into a smooth dough using the dough hook on the food processor for approx. 5 mins. Cover and leave to rise at room temperature for approx. 2 hrs.

To fold

Dust the dough with ½ tbsp of chocolate powder, sprinkle with chocolate chips. With lightly oiled hands, fold all four sides of the dough in towards the centre, cover and leave to rest for approx. 15 mins. Repeat this step three more times.

Focaccia

Transfer the dough to the prepared tin. Stretch the dough with oiled fingers, cover and leave to rise again for approx. 15 mins. Brush the focaccia with egg, use your fingers to make indentations, sprinkle with chocolate chips and sugar.

To bake

Approx. 30 mins. on the bottom shelf of an oven preheated to 200 °C. Remove from the oven, allow to cool slightly on a cooling rack.

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