for 4 people

Red cabbage mixture

5	fresh eggs
2 tbsp	water
2 tbsp	soy sauce
1 tsp	toasted sesame oil
80 g	white flour
2 tbsp	Maizena cornflour
400 g	red cabbage, quartered, finely chopped

Okonomiyaki sauce

2 tbsp	ketchup
2 tbsp	oyster sauce
2 tbsp	Worcestershire sauce

Mayonnaise

4 tbsp	mayonnaise
1 tbsp	rice vinegar

To fry

	toasted sesame oil for frying
2 tsp	sesame seeds
a little	Micro Greens

How it's done

Red cabbage mixture

Whisk the eggs, water, soya sauce and oil. Mix the flour and cornflour, whisk in. Add the cabbage, mix in well.

Okonomiyaki sauce

Mix the ketchup, oyster sauce and Worcestershire sauce in a small bowl.

Mayonnaise

Mix the mayonnaise and rice vinegar.

To fry

Heat a dash of oil in a non-stick frying pan. Pour ¼ of the batter into the pan, fry for approx. 4 mins. on each side until crispy. Fry the remainder of the red cabbage mixture in the same way. Drizzle the okonomiyaki sauce and mayonnaise over the top in stripes, sprinkle with the sesame seeds and micro greens.

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