Red cabbage with pike perch

Total: 50 min. | Active: 50 min.

Ingredients

for 4 people

Red cabbage
1 tbsp olive oil
onion, finely chopped
½ tbsp sugar
1 tbsp liquid honey
300 g red cabbage, very thinly sliced
1 ½ dl water
¼ tsp salt
½ dl balsamic vinegar
Fish
1 tbsp olive oil
600 g pike-perch fillets
¾ tsp salt
1 tbsp lemon juice
60 g wasabi nuts, coarsely chopped

How it's done

Red cabbage

Heat the oil in a pan. Add the onion, sugar and honey, sauté for approx. 2 mins. Add the red cabbage, continue to cook for approx. 5 mins. Pour in the water, season with salt, simmer for approx. 20 mins., stirring occasionally, pour in the balsamic, simmer for a further 5 mins.

Fish

Heat the oil in a non-stick frying pan. Salt the fish fillets, fry (skin side down) for approx. 2 mins., turn, fry for a further 2 mins. Drizzle with the lemon juice. Serve the fish with the red cabbage, sprinkle with the nuts.

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