for 1 glass

Syrup

1 ½ dl	water
100 g	sugar
¼ tsp	saffron threads

Mocktail

some	ice cubes
1 tbsp	lemon juice
2 ½ dl	mineral water
1 slice	organic lemon
1 sprig	basil

How it's done

Syrup

Add the water, sugar and saffron to a pan, bring to the boil, simmer for approx. 8 mins. until reduced to a syrup (yields approx. 125 ml). Leave the syrup to cool.

Mocktail

Add ice cubes to the glass. Add the lemon juice and 2 tbsp of saffron syrup, set aside the rest (see note). Pour in the sparkling mineral water, mix, garnish with the lemon slice and basil.

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