Thousand layer potatoes
Ingredients
for 2 people
| 500 g | waxy potatoes, peeled, shaved lengthwise into slices approx. 2 mm thick |
| 50 g | butter, melted |
| 1 | garlic clove, squeezed |
| 1 tbsp | potato starch |
| 1 pinch | nutmeg |
| 1 ½ tsp | salt |
| a little | pepper |
| 4 tbsp | oil |
How it's done
Potatoes
In a bowl, mix the potatoes with all the other ingredients up to and including the pepper. Layer the slices of potato in the prepared dish.
To bake
Approx. 1 hr. in the centre of an oven preheated to 180 °C. Remove, allow the potatoes to cool slightly, cover with baking paper, weigh down with tin cans, leave to cool in the fridge for approx. 6 hrs.
To fry
Tip the potatoes out onto a chopping board, cut into 6 equal slices. Heat the oil in a non-stick frying pan. Fry the potato slices for approx. 1½ mins. on each side until golden brown and crispy. Remove, drain on kitchen paper.
Show complete recipe