Summer salad with crunchy feta

Name: Summer salad with crunchy feta
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 60 g panko breadcrumbs; 1 tbsp white flour; 1 tsp liquid honey; 1 eggs; 200 g feta; 200 g raspberries; 2 garlic cloves; ½ bunch basil; 4 baby lettuce; 1 cucumbers; 1 spring onions incl. green parts; 2 tbsp apple vinegar; 4 tbsp olive oil; 3 tbsp sunflower oil; ½ tsp salt; a little pepper

salad summer

Total: 30 min. | Active: 30 min.

vegetarian

2420 Likes

Fruit in your salad? Yes, that works – try my refreshing summer salad with raspberries, crisp greens and crunchy fried feta. A simple, delicious recipe that tastes of summertime. Time to get started!

Recipe by:
Claudia - stylingqueen

Ingredients

for 4 people

Dressing
50 g	raspberries
2	garlic cloves, sliced
2 tbsp	apple vinegar
4 tbsp	olive oil
1 tsp	liquid honey
½ tsp	salt
a little	pepper
½ bunch	basil, finely chopped

Feta
1	egg
60 g	panko breadcrumbs or regular breadcrumbs
1 tbsp	white flour
200 g	feta, cut into approx. 2 cm cubes

3 tbsp

sunflower oil

Salad
4	baby lettuce, cut into strips approx. 2 cm wide
1	cucumber, halved, cored, cut into slices approx. 1 cm thick
1	spring onion incl. green part, halved lengthwise, thinly sliced
150 g	raspberries

How it's done

Dressing

Place the raspberries in a tall measuring cup along with all the other ingredients up to and including the pepper, puree. Mix in the basil, cover and chill the dressing.

Feta

Beat the egg in a deep dish. Empty the breadcrumbs into a deep bowl, and the flour into a shallow dish. Toss the feta in the flour and shake off the excess. First dip the feta in the egg, then in the breadcrumbs, firmly pressing on the crumb coating.

Heat the oil in a non-stick frying pan. Reduce the heat, fry the feta over a medium heat for approx. 5 mins. all over, remove, drain on kitchen paper.

Salad

Arrange the mini lettuce, cucumber and spring onions on a platter. Drizzle the dressing over the top, garnish with feta and raspberries.

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