Vegan crème brûlée

Vegan desserts
Total: 4 hr 20 min. | Active: 20 min.
vegan, lactose-free, gluten-free

Indulge in this creamy vegan crème brûlée. A brilliant combination of rich and light textures – a real treat for the taste buds. Beneath the crisp, caramelized surface lies a delicious silky custard that is surprisingly easy to make. This vegan crème brûlée made exclusively from plant-based ingredients shows that even a deluxe dessert requires no compromise. So why not try this tasty treat for yourself? This crème brûlée not only tastes wonderful, it looks just like the real deal, too.

Recipe by:
LAUREN - Food Photography Academy

Ingredients

for 4 people

Mixture
4 dl vegan cream substitute (e.g. Karma Cooking Cream)
2 ½ dl soya drink
65 g sugar
50 g Maizena cornflour
2 tsp vanilla paste
2 pinch salt
Caramelize
4 tbsp sugar

How it's done

Mixture

Using a whisk, mix together the cream substitute, soya drink, sugar, cornflour, vanilla and salt. Bring to the boil over a medium heat, stirring constantly. As soon as the mixture thickens and turns creamy, remove the pan from the heat and continue whisking for approx. 2 mins. Pour the custard into the ramekins, leave to cool, cover and chill for at least 4 hrs.

Caramelize

Sprinkle the sugar evenly over the custard just before serving, caramelize with the flame on a blowtorch.

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