Asparagus carpaccio with dried meat

Name: Asparagus carpaccio with dried meat
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 250 g green asparagus; ½ bunch basil; 2 tbsp lime juice; 2 tbsp Fine Food Confit Myrtilles-Thym; 80 g Fine Food Angus Dried Meat; 50 g Fine Food Parmigiano Reggiano DOP; 100 g Fine Food Grissini al mais stiarti a mano; 2 tbsp olive oil; ½ tsp salt; a little pepper

meat starter Spring

Total: 25 min. | Active: 25 min.

lactose-free

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Ingredients

for 4 people

Dressing
2 tbsp	lime juice
2 tbsp	olive oil
1 tbsp	Fine Food Confit Myrtilles-Thym
½ tsp	salt
a little	pepper

Carpaccio
250 g	green asparagus, cut lengthwise into slices approx. 2 mm thick
80 g	Fine Food Angus Dried Meat
50 g	Fine Food Parmigiano Reggiano DOP, shaved into thin strips using a peeler
1 tbsp	Fine Food Confit Myrtilles-Thym
½ bunch	basil, torn into pieces
100 g	Fine Food Grissini al mais stiarti a mano

How it's done

Dressing

In a small bowl, whisk the lime juice with all the other ingredients up to and including the pepper.

Carpaccio

Serve the asparagus, dried meat and cheese on a platter. Drizzle with the dressing. Top with the confit and basil. Serve with the bread sticks.

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