Matcha spritz cookies

desserts Biscuits
Total: 2 hr 12 min. | Active: 30 min.
vegetarian

My matcha spritz cookies will get you in the festive spirit! Whether you make them especially for Christmas or all year round, these delicious spritz cookies with a distinctive matcha flavour will add an interesting twist to your biscuit tin. And best of all, they're super easy to make!

Recipe by:
Claudia - stylingqueen

Ingredients

for 30 pieces

Dough
125 g butter, soft
125 g sugar
1 pinch salt
2  eggs
2 tsp matcha powder
1 tbsp milk
250 g half-white flour
Icing
150 g icing sugar
1 tsp matcha powder
2 tbsp lime juice

How it's done

Dough

Place the butter in a bowl, add the sugar and salt, beat for approx. 3 mins. using the whisk on a hand mixer. Whisk in the eggs one at a time. Stir the matcha powder into the milk, whisk in. Mix in the flour. Transfer the mixture to a piping bag with a serrated nozzle (approx. 14 mm in diameter), pipe approx. 30 rosettes onto two baking trays lined with baking paper, chill for approx. 30 mins.

To bake

Approx. 12 mins. per tray in the centre of an oven preheated to 180 °C. Remove from the oven, allow to cool slightly, leave the cookies to cool completely on a rack.

Icing

Mix the icing sugar and the matcha powder. Add the lime juice, mix to make a thick icing. Drizzle the icing on top of the cookies, leave to dry.

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