Baked apple with a crunchy biscuit topping

Name: Baked apple with a crunchy biscuit topping
Prep time: 10 min
Total time: 30 min
Yield: 4
Ingredients: icing sugar; 120 g biscuits; 1 dl full cream; 20 g knobs of butter; 200 g double cream; 6 apples; 1 ½ dl apple juice

desserts Christmas

Total: 30 min. | Active: 10 min.

vegetarian

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Thanks to these baked apples made with leftover biscuits you can turn your leftovers into an irresistible dessert experience! This delicious dish is not only a clever way to use up leftover biscuits, but it's also a sweet treat for the taste buds. Join me on this culinary journey and discover how to make a tempting dessert from leftovers!

Recipe by:
Claudia - stylingqueen

Ingredients

for 4 people

Apples
6	apples (approx. 130 g each)
120 g	biscuits (e.g. sablés)
1 dl	full cream
1 ½ dl	apple juice
20 g	knobs of butter

To bake
	icing sugar, to dust
200 g	double cream

How it's done

Apples

Halve the apples, remove the cores.

Place the biscuits in a freezer bag, crush with a rolling pin. Mix the crushed biscuits with the cream in a bowl, spread on top of the apples.

Place the apples on the prepared tray, pour in the apple juice, top the apples with knobs of butter.

To bake

Approx. 20 mins. in the centre of an oven preheated to 200 °C. Remove. Dust the apples with icing sugar, serve with double cream.

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