for 12 pieces

Ice cream mixture

2 ½ dl	full cream
2	fresh eggs
120 g	icing sugar
125 g	red currants
2 ½ dl	full cream, beaten until stiff

Marbling

100 g	Fine Food Crema di Nocciole
50 g	Fine Food Tartufi dolci con Amaretti, coarsely chopped

How it's done

Ice cream mixture

In a pan, whisk together the cream, eggs and sugar, bring to just below the boil over a medium heat, stirring constantly. As soon as the mixture thickens, remove the pan from the heat. Pour through a sieve into a bowl, leave to cool. Carefully fold the berries and whipped cream into the mixture, pour into the prepared tin.

Marbling

Distribute the spread over the mixture using a spoon, create a marble effect by running a toothpick through the mixture in a spiral motion, top with the chocolate chunks, freeze for approx. 7 hrs. or overnight.

To serve

Turn the parfait out onto a board, remove the baking paper, cut the parfait into slices, serve on plates.

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