Baked ricotta cake

Name: Baked ricotta cake
Prep time: 5 min
Total time: 30 min
Yield: 12
Cuisine: quick recipes
Ingredients: 50 g icing sugar; 20 g Maizena cornflour; a little icing sugar; 40 g liquid honey; 500 g ricotta; 2 eggs

bake Baking sweet quick recipes

Total: 30 min. | Active: 5 min.

vegetarian, gluten-free

859 Likes

Ingredients

for 12 pieces

Mixture
500 g	ricotta
2	eggs
40 g	liquid honey
50 g	icing sugar
20 g	Maizena cornflour

To bake
a little	icing sugar, to dust

How it's done

Mixture

Combine the ricotta with all the other ingredients up to and including the cornflour. Transfer the mixture to the prepared dish.

To bake

Approx. 25 mins. in the centre of an oven preheated to 180 °C. Remove from the oven and leave to cool in the tin. Dust with icing sugar.

Show complete recipe