for 2 people

Dal

1 tbsp	olive oil
300 g	carrots, cut into slices approx. 1 cm thick
1	onion, cut into strips
5 dl	cashew drink
150 g	red lentils
2 tbsp	red curry paste
150 g	leaf spinach
¾ tsp	salt

How it's done

Dal

Heat the oil in a pan. Add the carrots and onion, sauté for approx. 2 mins. Pour in the cashew drink, add the lentils and curry paste, bring to the boil. Reduce the heat, simmer for approx. 8 mins. Set aside approx. 2 tbsp of spinach, gradually add the rest to the pan, allow to wilt, mix, season with salt.

To serve

Plate up the dal, garnish with reserved spinach leaves.

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