Apple and beetroot salad with chickpeas
Ingredients
for 2 people
| 1 | onion, chopped |
| 500 g | boiled beets, peeled and cut into slices approx. 2 mm thick |
| 1 | apple, cut into approx. 1 cm cubes |
| 1 tin | chickpeas (approx. 215 g), rinsed, drained |
| 40 g | walnut kernels, roasted, coarsely chopped |
| 3 tbsp | balsamic vinegar |
| 3 tbsp | olive oil |
| 1 tsp | dried oregano |
| ½ tsp | salt |
| a little | pepper |
How it's done
Salad
In a bowl, mix the onion with all the other ingredients up to and including the oregano, season.
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