for 4 people

Celery

2 tbsp	white balsamic vinegar
½ tbsp	honey
¼ tsp	salt
150 g	celery, thinly sliced

Onions

3 tbsp	red wine vinegar
½ tbsp	sugar
1	red onion, cut into thin rings

Cheese sauce

1 tbsp	butter
1 tbsp	white flour
2 dl	milk
100 g	Gruyère, coarsely grated

Frankfurter sausages

4	frankfurter sausages
	water, boiling

Hot dogs

4	bread rolls (e.g. hot dog rolls or sandwich rolls)
20 g	Gruyère, coarsely grated

How it's done

Celery

Mix the balsamic, honey and salt in a bowl. Add the celery, mix.

Onions

Bring the vinegar and sugar to the boil in a pan, add the onion, sauté briefly, remove.

Cheese sauce

Heat the butter in the same pan. Add the flour, cook over a medium heat while stirring with a whisk; the flour must not take on any colour. Pour in all of the milk at once, bring to the boil while stirring, reduce the heat, simmer for approx. 10 mins., stirring occasionally until the sauce is thick and creamy. Stir in the cheese.

Frankfurter sausages

Cook the sausages in simmering water for approx. 5 mins.

Hot dogs

Cut open the bread rolls lengthwise, spread the cheese sauce and onions inside, place one sausage inside each roll. Top with the celery and cheese.

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