Cheese hot dogs
Ingredients
for 4 people
2 tbsp | white balsamic vinegar |
½ tbsp | honey |
¼ tsp | salt |
150 g | celery, thinly sliced |
3 tbsp | red wine vinegar |
½ tbsp | sugar |
1 | red onion, cut into thin rings |
1 tbsp | butter |
1 tbsp | white flour |
2 dl | milk |
100 g | Gruyère, coarsely grated |
4 | frankfurter sausages |
water, boiling |
4 | bread rolls (e.g. hot dog rolls or sandwich rolls) |
20 g | Gruyère, coarsely grated |
How it's done
Celery
Mix the balsamic, honey and salt in a bowl. Add the celery, mix.
Onions
Bring the vinegar and sugar to the boil in a pan, add the onion, sauté briefly, remove.
Cheese sauce
Heat the butter in the same pan. Add the flour, cook over a medium heat while stirring with a whisk; the flour must not take on any colour. Pour in all of the milk at once, bring to the boil while stirring, reduce the heat, simmer for approx. 10 mins., stirring occasionally until the sauce is thick and creamy. Stir in the cheese.
Frankfurter sausages
Cook the sausages in simmering water for approx. 5 mins.
Hot dogs
Cut open the bread rolls lengthwise, spread the cheese sauce and onions inside, place one sausage inside each roll. Top with the celery and cheese.
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