for 250 g

Onion

3 tbsp	olive oil
100 g	onions, cut into thin slices

Butter

250 g	butter, cut into pieces, soft
½ tsp	Fine Food Beurre à la Fleur de Sel de Guérande

How it's done

Onion

Heat the oil in a pan. Fry the onion over a medium heat for approx. 15 mins. until golden brown. Remove and drain on paper towels, allow to cool.

Butter

In a bowl, beat the butter using the whisk on a mixer for approx. 8 mins. until the butter is white and creamy. Set aside 2 tbsp of the fried onions, finely chop the rest, add to the butter along with the salt, mix.

Shape

Transfer the butter to a piping bag with a serrated nozzle (approx. 10 mm in diameter), pipe blobs onto a baking tray lined with baking paper. Top with the reserved fried onions, leave to set in the fridge for approx. 30 mins.

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