for 4 people

Apricots

300 g	apricots, halved, pitted, cut into pieces
2	red onions, cut into wedges
1 tbsp	olive oil
½ tsp	cumin
½ tsp	salt
a little	pepper

Feta crème

300 g

feta, cut into pieces

To caramelize

3 tbsp	coarse cane sugar
40 g	Fine Food culatello di zibello

How it's done

Apricots

In a bowl, mix the apricots with all the other ingredients up to and including the pepper, spread on a baking tray lined with baking paper.

To bake

Approx. 15 mins. in the upper half of an oven preheated to 240 °C. Remove from the oven, allow to cool slightly, place in a measuring cup.

Feta crème

Add the feta to the apricots, puree. Pour the mixture into the ramekins, chill for at least 2 hrs.

To caramelize

Sprinkle sugar on top of the crème and caramelize carefully with a blowtorch. Top with the cured ham.

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