Zopf with Brie and apricots
Ingredients
for 4 people
| 4 slice | zopf bread (approx. 300 g) |
| 180 g | Brie, cut into pieces |
| 4 | apricots, cut into wedges |
| 50 g | curly endive |
| 1 tbsp | olive oil with lemon |
| 1 tbsp | liquid honey |
| a little | sea salt |
| a little | pepper |
How it's done
Zopf
Place the zopf on a baking tray lined with baking paper. Arrange the cheese and apricots on top.
To bake
Approx. 10 mins. in the centre of an oven preheated to 200 °C. Remove, allow to cool slightly.
To serve
Mix the salad and oil in a small bowl, arrange on top of the slices of bread. Drizzle with the honey, season.
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