Apple doughnuts

Name: Apple doughnuts
Prep time: 20 min
Total time: 45 min
Yield: 10
Ingredients: 1 tsp coconut palm sugar; icing sugar; 1 eggs; 2 apples; 1 puff pastry dough, rolled into a rectangle; ½ tsp cinnamon

desserts Baking sweet bake

Total: 45 min. | Active: 20 min.

vegetarian

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Check out this new twist on a doughnut – made with crispy puff pastry and melt-in-your-mouth apple slices. This simple yet fun recipe is perfect for getting the whole family involved! Enjoy as a snack or dessert.

Recipe by:
Anita - Breakfast & Bowls

Ingredients

for 10 pieces

Apple slices
2	apples, cut into slices approx. 5 mm thick
1	puff pastry dough, rolled into a rectangle (approx. 25 x 42 cm)
1	egg, beaten
1 tsp	coconut palm sugar
½ tsp	cinnamon

Bake
	icing sugar, to dust

How it's done

Apple slices

Using an apple corer, remove the core from the apple slices to leave a hole. Roll out the puff pastry, cut lengthwise into approx. 1 cm strips, wrap the apple slices in the pastry, place on a baking tray lined with baking paper. Brush the pastry with egg, mix the sugar and cinnamon, sprinkle on top.

Bake

Approx. 25 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, allow to cool slightly, leave to cool completely on a rack. Dust the apple doughnuts with icing sugar.

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