Curried chicken salad

Name: Curried chicken salad
Prep time: 15 min
Total time: 45 min
Yield: 2
Ingredients: 4 tbsp low-fat quark; 1 mangoes; 2 sprig peppermint; 2 tbsp mayonnaise; 2 chicken breasts; 2 tbsp white wine vinegar; 2 tbsp sunflower oil; 1 litre chicken bouillon; 1 ½ tbsp curry powder; salt to taste

main dish salad

Total: 45 min. | Active: 15 min.

333 Likes

Chicken salad makes a great lunch to go! This delicious dish is perfect for when you're on the go and is easy to prepare in advance. Full of fresh ingredients, this chicken salad is a healthy and practical choice for lunchtime. Discover just how easy and delicious a lunch to go can be!

Recipe by:
Claudia - stylingqueen

Ingredients

for 2 people

Chicken
1 litre	chicken bouillon
2	chicken breasts (approx. 130 g each)

Dressing
2 tbsp	white wine vinegar
2 tbsp	sunflower oil
2 tbsp	mayonnaise
4 tbsp	low-fat quark
1 ½ tbsp	curry powder
1	mango, cut into cubes
2 sprig	peppermint, finely chopped
	salt to taste

How it's done

Chicken

Bring the stock to the boil in a pan. Reduce the heat, add the chicken, cook over a low heat for approx. 15 mins. Remove the chicken, drain, leave to cool.

Dressing

In a bowl, mix the vinegar with all the other ingredients up to and including the curry powder. Add the mango and mint, pull apart the chicken by hand and place directly in the bowl, mix, season.

Show complete recipe