Matcha tiramisu

Name: Matcha tiramisu
Prep time: 30 min
Total time: 150 min
Yield: 10
Ingredients: 50 g sugar; 100 g icing sugar; 2 ½ tsp matcha powder; a little matcha powder; 260 g sponge fingers; 500 g mascarpone; 250 g half-fat quark; 2 ½ dl cream; 1 tbsp lemon juice

desserts

Total: 2 hr 30 min. | Active: 30 min.

vegetarian

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How about a matcha tiramisu? In this recipe, the intense matcha flavours combine with the irresistible creaminess of the tiramisu to create a true taste sensation. If you too have a penchant for matcha, then you won't want to miss out on this dessert.

Recipe by:
Claudia - stylingqueen

Ingredients

for 10 people

Matcha syrup
50 g	sugar
2 ½ tsp	matcha powder
1 ¾ dl	water

Mascarpone cream
500 g	mascarpone
250 g	half-fat quark
100 g	icing sugar
1 tbsp	lemon juice
2 ½ dl	cream, beaten until stiff

Tiramisu
260 g	sponge fingers
a little	matcha powder, to dust

How it's done

Matcha syrup

Mix the sugar and matcha powder in a small bowl. Pour in the water, whisk until the sugar has dissolved and there are no clumps of matcha remaining. Set aside the syrup.

Mascarpone cream

Using the whisk on a mixer, whisk the mascarpone, quark, sugar and lemon juice until smooth. Fold in the whipped cream.

Tiramisu

Briefly dip 1/3 of the sponge fingers in the syrup one at a time, place in the dish. Top with 1/3 of the mascarpone cream. Repeat this step two more times. Cover the tiramisu and chill for approx. 2 hrs. Dust with matcha powder shortly before serving.

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