for 1 glass

Sugar rim

1 tsp	blackcurrant jam, stirred until smooth
½ tbsp	candied sugar, coarsely crushed

Cocktail

1 tbsp	blackcurrant jam, stirred until smooth
½ tbsp	lime juice
some	ice cubes
1 ½ dl	rosé Champagner

How it's done

Sugar rim

Place the blackcurrant jam and sugar onto two separate plates. Dip the rim of the glass into the jam and then into the sugar.

Cocktail

Place the blackcurrant jam and lime juice into the glass, stir well, add ice cubes, top up with champagne.

Show complete recipe