for 2 people

Udon noodles

300 g	udon noodles
4 tbsp	Teriyaki sauce
2 tbsp	red wine vinegar

To fill the jar

1 bunch	radish, cut into sixths
50 g	curly endive, torn into pieces
100 g	feta, crumbled
1	spring onion incl. green part, cut into thin rings
50 g	hazelnuts, roasted, coarsely chopped
1 bunch	basil, torn into pieces

How it's done

Udon noodles

Prepare the udon noodles as per the packet instructions, rinse with cold water, drain, return to the pan. Add the teriyaki sauce and vinegar to the noodles, mix, divide between the jars.

To fill the jar

Place the radishes and all the other ingredients one after the other on top of the noodles.

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