for 4 people

Chocolate

200 g

white chocolate, finely chopped

Mousse

2	eggs
50 g	sugar
2 ½ dl	full cream, beaten until stiff
10 g	blue poppy seeds

Coulis

200 g	frozen berry mixture
1 tbsp	sugar
1	organic lemon, use grated zest and 1 tbsp of juice

How it's done

Chocolate

Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth.

Chocolate decorations

Using a spoon, place 4 small dots of melted chocolate on a plate lined with baking paper, smooth out using a brush, chill.

Mousse

Using the whisk on a mixer, beat the eggs and sugar in a bowl for approx. 5 mins. until the mixture becomes lighter in colour. Add the chocolate and mix. Carefully fold the whipped cream and poppy seeds into the mixture using a rubber spatula, cover and chill for approx. 3 hrs.

Coulis

Place the berries, sugar, lemon zest and lemon juice in a pan, cover and simmer for approx. 5 mins. until soft. Leave the berries to cool then pass through a sieve.

Serve

Scoop out the mousse using 2 tablespoons and arrange on plates along with some of the berry coulis.

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