for 2 glasses

Sweet potatoes

400 g	sweet potatoes, peeled, cut into approx. 3 cm cubes
	water, boiling

Spread

2 tbsp	white almond cream
2 tbsp	maple syrup
2 tbsp	water
½ tsp	cinnamon
¼ tsp	salt

How it's done

Sweet potatoes

Cook the sweet potatoes in boiling water for approx. 10 mins. until soft. Drain the sweet potatoes, allow to cool slightly, place in a blender.

Spread

Add the almond butter along with all the remaining ingredients, puree, leave to cool. Keep the spread in the fridge until approx. 30 mins. before serving.

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