for 2 people

Ramen

300 g	ramen noodles
	water, boiling

Vegetables

1 tbsp	olive oil
1	garlic clove, squeezed
2	onions, thinly sliced
250 g	mince (chicken)
4 tbsp	Teriyaki sauce
1 dl	water
100 g	leaf spinach

Bowl

50 g	salted, roasted peanuts, finely chopped

How it's done

Ramen

Cook the ramen noodles in boiling water (as per the packet instructions), drain.

Vegetables

Heat the oil in a pan. Add the garlic and onions, sauté for approx. 2 mins, stirring occasionally. Add the chicken, fry for approx. 5 mins. Pour in the teriyaki sauce and water, cover and simmer for approx. 5 mins. Add the noodles and spinach, heat briefly while stirring, until the spinach has wilted.

Bowl

Serve the ramen in bowls, sprinkle with peanuts.

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