Meringue trifle

Name: Meringue trifle
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 60 g meringue nests; 40 g icing sugar; 300 g plain yoghurt; 250 g ricotta; 300 g mixed berries

desserts

Total: 20 min. | Active: 20 min.

vegetarian, gluten-free

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Ingredients

for 4 people

Crème
300 g	plain yoghurt
250 g	ricotta
40 g	icing sugar

Sauce
150 g	mixed berries
2 tbsp	water

Trifle
150 g	mixed berries
60 g	meringue nests, crumbled

How it's done

Crème

Mix the yoghurt, ricotta and icing sugar in a bowl.

Sauce

Place the berries and water in a pan, cover and simmer for approx. 5 mins. Mash the berries with a fork.

Trifle

Fill the glasses with alternate layers of the crème, berries, sauce and meringue.

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