Nectarine trifle
Ingredients
for 4 people
| 300 g | plain yoghurt |
| 250 g | ricotta |
| 40 g | icing sugar |
| 200 g | nectarines, cut into cubes |
| 100 g | almond slivers, roasted |
| 2 tbsp | liquid honey |
How it's done
Crème
Mix the yoghurt, ricotta and icing sugar in a bowl.
Trifle
Fill the glasses with alternate layers of the crème, nectarines and almond slivers. Drizzle with honey.
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