Black Forest trifle

Name: Black Forest trifle
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 40 g icing sugar; 50 g chocolate shavings; 50 g biscuits; 300 g plain yoghurt; 250 g ricotta; 150 g cherries; 2 tbsp kirsch

desserts

Total: 20 min. | Active: 20 min.

vegetarian

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Ingredients

for 4 people

Crème
300 g	plain yoghurt
250 g	ricotta
40 g	icing sugar

Sauce
50 g	cherries, pitted
2 tbsp	kirsch

Trifle
50 g	biscuits (e.g. chocolate biscuits), crushed
50 g	chocolate shavings
100 g	cherries, pitted

How it's done

Crème

Mix the yoghurt, ricotta and icing sugar in a bowl.

Sauce

Puree the cherries with the kirsch.

Trifle

Crush the biscuits, mix with the chocolate shavings. Fill the glasses with alternate layers of the crème, cherries and biscuits. Pour the sauce on top.

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