Affogato trifle
Ingredients
for 4 people
| 300 g | plain yoghurt |
| 250 g | ricotta |
| 40 g | icing sugar |
| 120 g | amaretti, crumbled |
| 200 g | strawberries, quartered |
| 4 | espressos |
How it's done
Crème
Mix the yoghurt, ricotta and icing sugar in a bowl.
Trifle
Fill the glasses with alternate layers of the crème, amaretti biscuits and strawberries. Pour an espresso on top of each.
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