Leek & ham quiche

main dish Baking piquant
Total: 45 min. | Active: 20 min.
lactose-free

This ultra-light quiche is my new take on the classic combination of leek and ham. The puff pastry is nice and crisp, the mustard adds a touch of spice that tickles your taste buds, and the thyme infuses the dish with a delicate herbal note. This simple recipe has only five ingredients but is full of flavour.

Recipe by:
Anita - Breakfast & Bowls

Ingredients

for 4 people

Leek
2  leek, green part finely chopped, white part cut into rings
1 tbsp olive oil
1 pinch salt
Quiche
1  gluten-free puff pastry
100 g ham, cut into cubes
2 tbsp mustard
1 sprig thyme, leaves torn off
1 pinch salt

How it's done

Leek

Heat the oil in a non-stick frying pan. Sauté the green part of the leek for approx. 5 mins., season with salt. Set the white part aside.

Quiche

Roll out the dough and place on a tray along with the baking paper. Prick the base firmly with a fork. Spread the mustard on the base, leaving approx. 2 cm free around the edges. Top with the sautéed leek, leek rings and ham. Sprinkle with thyme, season the quiche with salt. Fold the edge of the dough inwards.

Bake

Approx. 25 mins. in the centre of an oven preheated to 220 °C.

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