Squash smoothie

Name: Squash smoothie
Prep time: 30 min
Total time: 60 min
Yield: 4
Ingredients: ½ tsp vanilla paste; 6 dates; 5 dl milk; 250 g squash; 2 bananas; 1 tsp cinnamon

breakfast Autumn

Total: 1 hr | Active: 30 min.

vegetarian, gluten-free

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Most people are familiar with summer smoothies made with berries and fruits. In winter there is not such a wide selection of fruits, which is what makes a squash smoothie with cinnamon an ideal combination! This smoothie is also great for using leftover squash puree.

Recipe by:
Claudia - stylingqueen

Ingredients

for 4 people

Squash
250 g	squash (e.g. Hokkaido, cut into pieces)
	salted water, boiling

Smoothie
5 dl	milk
2	bananas, cut into pieces
6	dates, pitted
1 tsp	cinnamon
½ tsp	vanilla paste

How it's done

Squash

Cook the squash in boiling salted water for approx. 15 mins. until very soft. Drain the squash, puree until smooth and leave to cool.

Smoothie

Puree the squash with milk, bananas, dates, cinnamon and vanilla in a mixing glass until smooth.

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