Celeriac steaks with green sauce

Name: Celeriac steaks with green sauce
Prep time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 2 tbsp pumpkin seeds; 200 g sour single cream; 100 g cream cheese; 1 kg celeriac; 1 bunch flat-leaf parsley; 1 bunch chives; 3 tbsp rapeseed oil; ¾ tsp salt; a little pepper; 1 tbsp lemon juice

vegetable dishes starter

Total: 45 min. | Active: 20 min.

vegetarian, gluten-free

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Celeriac is so versatile in the kitchen and enriches autumn and winter cuisine greatly. These celeriac steaks are quick to prepare and, with the green sauce, are not only pleasing to the eye but also to the palate.

Recipe by:
Claudia - stylingqueen

Ingredients

for 4 people

Celeriac
1 kg	celeriac, peeled and cut into slices approx. 1 cm thick
3 tbsp	rapeseed oil
½ tsp	salt
a little	pepper

Sauce
200 g	sour single cream
100 g	cream cheese
1 tbsp	lemon juice
1 bunch	flat-leaf parsley, roughly chopped, 1 tbsp set aside
1 bunch	chives, roughly chopped, 1 tbsp set aside
¼ tsp	salt
a little	pepper
2 tbsp	pumpkin seeds, coarsely chopped

How it's done

Celeriac

Place the slices of celeriac on a baking tray lined with baking paper, brush with oil and season.

Bake

Approx. 25 mins. in the centre of an oven preheated to 200 °C. Remove the celeriac from the oven.

Sauce

Puree single cream, cream cheese and lemon juice with the herbs and season. Serve the celeriac steaks with the sauce, pumpkin seeds and the reserved herbs.

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