for 4 people

Sweet potatoes

800 g	sweet potatoes, peeled, cut into approx. 1.5 cm cubes
1 tbsp	olive oil
½ tsp	hot paprika
½ tsp	salt

Dressing

4 tbsp	olive oil
1	garlic clove, squeezed
1 tbsp	liquid honey
1 tbsp	water
1	organic lime, grated zest and the juice
¼ tsp	salt
a little	pepper

Salad

1 tin	chickpeas (approx. 240 g), rinsed, drained
150 g	cherry tomatoes, cut in half or into quarters
½ bunch	flat-leaf parsley, finely chopped
200 g	burrata piccola

How it's done

Sweet potatoes

Mix the sweet potatoes, oil, paprika and salt on a baking tray lined with baking paper.

Bake

Approx. 15 mins. in the centre of an oven preheated to 200 °C. Remove.

Dressing

Put the oil, garlic, honey, water, lime zest and juice into a bowl, mix, season.

Salad

Mix the sweet potatoes, chick peas, tomatoes and parsley with the dressing, plate up, top with burratas.

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