Protein espresso crème

Name: Protein espresso crème
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 parcel whipped cream stabilizer; 1 ½ dl espressos; 3 tbsp maple syrup; 600 g Skyr Style vanilla; 4 dl plant-based cream (whippable); 60 g vegan protein powder; 20 g vegan dark chocolate

Vegan

Total: 10 min. | Active: 10 min.

vegan, lactose-free

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My beloved iced coffee has been replaced this summer by my espresso crème. Today I'm going to share with you my special culinary espresso experience. The best thing about it is that the crème is incredibly quick to make and requires very little preparation time. Perfect for when you're craving a heavenly espresso treat!

Recipe by:
Lara - Vanillacrunnch

Ingredients

for 4 people

Crème
600 g	Skyr Style vanilla
60 g	vegan protein powder
1 ½ dl	espressos
3 tbsp	maple syrup

Serve
4 dl	plant-based cream (whippable), chilled
1 parcel	whipped cream stabilizer
20 g	vegan dark chocolate, shaved into strips using a peeler

How it's done

Crème

Whisk the Skyr, protein powder, coffee and syrup into a smooth crème. Divide into glasses, cover and chill.

Serve

Beat the cream with the stabilizer until stiff, spread on top of the crème. Garnish with the chocolate.

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