Berry and tonka bean granola

Name: Berry and tonka bean granola
Prep time: 10 min
Total time: 30 min
Yield: 350
Ingredients: 50 g almond slivers; 2 tbsp coconut flakes; 10 g raspberry crumble; 3 tbsp maple syrup; 50 g sunflower seeds; 70 g dried cranberries; 4 tbsp coconut oil; 120 g rolled oats; 50 g fine whole-grain rolled oats; 1 tsp tonka beans

breakfast

Total: 30 min. | Active: 10 min.

vegan, lactose-free

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I don't use tonka bean anywhere near enough in my sweet creations! My special tonka bean granola is not only an easy breakfast option but it also has a unique flavour. The combination of nutritious oats, roasted nuts and seeds is enhanced by the indulgent warmth of the tonka bean. The granola is very easy and quick to make, and goes particularly well with chilled yoghurt.

Recipe by:
Lara - Vanillacrunnch

Ingredients

for 350 g

Granola mix
120 g	rolled oats
50 g	fine whole-grain rolled oats
50 g	almond slivers
50 g	sunflower seeds
2 tbsp	coconut flakes
1 tsp	tonka bean, finely grated
4 tbsp	coconut oil, melted
3 tbsp	maple syrup

Bake
70 g	dried cranberries
10 g	raspberry crumble

How it's done

Granola mix

In a bowl, mix the oats with all the other ingredients up to and including the tonka bean. Pour in the oil and syrup, mix, spread on a baking tray lined with baking paper.

Bake

Approx. 20 mins. in the centre of an oven preheated to 150 °C, mixing with a wooden spoon halfway through. Remove and leave to cool in the tray. Mix in the berries, transfer the granola to clean preserving jars, seal tightly.

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