Tofu schnitzel with seasoned potatoes

Name: Tofu schnitzel with seasoned potatoes
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 6 tbsp white flour; 500 g tofu, plain; 650 g potatoes; 2 tbsp paprika; 1 lemons; 4 tbsp olive oil; oil; 100 g breadcrumbs; 3 sprig rosemary; 2 tbsp dried thyme; 3 tbsp garlic powder; 1 tbsp smoked paprika; salt and pepper to taste; 1 tbsp dried oregano; 1 pinch salt; a little pepper; 1 tsp smoked paprika; a little sea salt

main dish

Total: 45 min. | Active: 45 min.

vegan, lactose-free

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Vegan tofu schnitzel with seasoned potatoes is a simple, tasty dish – perfect for a quick dinner. The tofu is seasoned and breaded in the exact same way as a meat schnitzel and then fried until golden brown. This recipe is perfect for anyone wanting to try a delicious and simple vegan meal. The spices give the schnitzel a unique and intense flavour. Serve them with a mixed salad for a balanced meal. These tofu schnitzel are perfect for anyone following a vegetarian or vegan diet, but also for those who simply want to try something new.

Recipe by:
Sarah - Fragola & Limone

Ingredients

for 4 people

Potatoes
650 g	potatoes, peeled, chopped
	salted water, boiling
4 tbsp	olive oil
3 sprig	rosemary
1 tbsp	dried thyme
1 tbsp	garlic powder
1 tbsp	smoked paprika
	salt and pepper to taste

Bread the tofu
500 g	tofu, plain, cut into slices approx. 1 cm thick
6 tbsp	white flour
1 tbsp	garlic powder
1 tbsp	paprika
1 tbsp	dried oregano
1 pinch	salt
a little	pepper
1 dl	water
100 g	breadcrumbs
1 tbsp	garlic powder
1 tbsp	paprika
1 tbsp	dried thyme
1 tsp	smoked paprika
	salt and pepper to taste

Fry the tofu
	oil for frying
a little	sea salt
1	lemon, cut into wedges

How it's done

Potatoes

Parboil the potatoes in boiling salted water for approx. 6 mins., drain well. Heat the oil in a non-stick frying pan. Add the potatoes, rosemary, thyme, garlic and paprika, fry for approx. 15 mins., stirring until golden brown. Season the potatoes.

Bread the tofu

Pat dry the tofu with kitchen paper. Mix the flour, garlic powder, paprika, oregano, salt and pepper in a bowl. Pour the water into the flour while whisking, mix to form a smooth batter. Mix the breadcrumbs, garlic powder, paprika, thyme, smoked paprika, salt and pepper in a shallow dish. First dip the tofu in the batter and then in the breadcrumbs, firmly pressing on the crumb coating.

Fry the tofu

Heat the oil in a non-stick frying pan. Fry the tofu schnitzel in batches for approx. 3 mins. on each side until golden brown, season with salt.

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