Iced cappuccino

Vegan Drinks
Total: 10 min. | Active: 10 min.
vegan, lactose-free, gluten-free

If you're like me, then you'll love this ice-cold cappuccino for summer. Imagine – coffee to wake you up, oat drink foam for a hint of richness and ice cubes for a refreshing finish. It's a perfect combination that will make this cappuccino your new favourite summer drink!

Recipe by:
Anita - Breakfast & Bowls

Ingredients

for 4 people

12  ice cubes
4  espressos
5 dl oat drink (Barista)

How it's done

Place 3 ice cubes in each glass, add one espresso per glass. Froth up the oat drink, pour carefully into the coffee.

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