Tomato salt

Name: Tomato salt
Prep time: 15 min
Total time: 60 min
Yield: 240
Ingredients: 125 g dried tomatoes; 125 g coarse sea salt; 1 ½ tsp dried rosemary

Total: 1 hr | Active: 15 min.

vegan, lactose-free, gluten-free

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A culinary gift always goes down well when you're visiting friends. This tomato salt is perfect for stocking up your gift supplies. You can whip it up in a flash and it will go with vegetables and salads.

Recipe by:
Claudia - stylingqueen

Ingredients

for 240 g

Salt
125 g	dried tomatoes, coarsely chopped
125 g	coarse sea salt
1 ½ tsp	dried rosemary

How it's done

Salt

Puree the tomatoes in a food processor until smooth, add the salt and rosemary, puree briefly. Spread the mixture on a baking tray lined with baking paper.

Dry

Dry for approx. 45 mins. in an oven preheated to 100 °C (convection). Turn off the oven and leave the salt to cool, blitz the salt once more in the food processor. Pour the salt into a clean preserving jar, seal tightly.

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