for 2 people

Sauce

6 tbsp	olive oil
2 tbsp	rice vinegar
2 tbsp	sesame seeds, roasted
1 tbsp	mirin (rice wine)
1 tbsp	rice syrup
1 tbsp	soy sauce
2 tsp	yuzukosho (japanese citrus-chilli paste) (e.g. Fine Food)
1	organic lime, grated zest and 2 tbsp of juice
1	shallot, finely chopped
1	garlic clove, finely chopped
1 bunch	coriander, finely chopped
1 bunch	Thai basil, finely chopped
1 bunch	flat-leaf parsley, finely chopped
1 bunch	peppermint, finely chopped
2 cm	ginger, finely grated
1	red chilli pepper deseeded, cut into thin strips
	salt to taste
a little	pepper

How it's done

Sauce

In a bowl, mix the oil with all the other ingredients up to and including the chilli pepper, season.

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