Fregola sarda bake with salmon
Ingredients
for 4 people
| 250 g | fregola sarda (e.g. Fine Food) |
| 1 | shallot, finely chopped |
| ¾ tsp | salt |
| 7 dl | water, boiling |
| 125 g | plain organic cream cheese |
| 4 | salmon fillets (each approx. 150 g) |
| ½ tsp | salt |
| a little | pepper |
| 30 g | butter |
| ½ tsp | lemon pepper |
| 1 | organic lemon, grated zest and the juice |
| ¼ bunch | dill, finely chopped |
How it's done
Fregola sarda
Place the fregola sarda and shallot in the prepared dish, season with salt, pour the water over the top.
Bake
Approx. 15 mins. in the centre of an oven preheated to 200 °C. Remove.
Salmon
Add the cream cheese to the dish, mix. Season the fish, place on top.
Return to the oven
Approx. 15 mins. Remove.
Topping
Heat the butter in a small pan until it foams and smells nutty. Add the pepper, lemon zest and lemon juice, mix. Spread the butter on top of the bake, garnish with the dill.
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