for 12 pieces

Dough

500 g	white flour
1 ½ tsp	salt
1 tsp	sugar
½ cube	yeast (approx. 20 g)
3 dl	water
1 tbsp	olive oil

Shape

a little

white flour

Topping

200 g	sour single cream
¼ tsp	salt
a little	pepper
250 g	blue grapes, cut in half
1	red onion, cut into thin slices
¼ bunch	thyme, leaves torn off

How it's done

Dough

Mix the flour, salt, sugar and yeast in a bowl. Pour in the water and oil, mix and knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr. until doubled in size.

Shape

Divide the dough into 12 portions and shape into balls. On a lightly floured surface, roll the dough into flatbreads (each approx. 10 cm in diameter). Place the flatbreads on two trays lined with baking paper.

Topping

Season the sour single cream, spread on top of the flatbreads. Add the grapes and onions, sprinkle the thyme on top.

Bake

Approx. 30 mins. in an oven preheated to 200 °C (fan).

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