for 4 people

Red cabbage

1 tbsp	olive oil
½	red onions, cut into thin rings
300 g	red cabbage, thinly sliced
4 tbsp	rice vinegar
4 tbsp	soy sauce

Tofu

1	smoked tofu (approx. 200 g)
1 tbsp	maple syrup
1 tbsp	rice vinegar
½ tbsp	soy sauce
3 sprigs	thyme, leaves torn off, in small pieces

Prunes

100 g	prunes, quartered
½	red onions, cut into thin rings
1	organic lime, grated zest and the juice
2 tbsp	red wine vinegar
2 pinches	salt

How it's done

Red cabbage

Heat the oil in a pan, add the onion and red cabbage, sauté for approx. 5 mins. Pour in the rice vinegar and soya sauce, reduce, transfer to the prepared dish.

Tofu

Cut crosswise into the middle of the tofu. Mix the maple syrup, rice vinegar, soya sauce and thyme, spread in the incisions. Place the tofu on top of the red cabbage.

Bake

Approx. 20 mins. in the lower half of an oven preheated to 200 °C. Remove.

Prunes

In a small bowl, mix the prunes with all the other ingredients, spread on top of the tofu.

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