for 4 people

Milk foam

8 dl	milk
50 g	white chocolate, finely chopped

Serve

4	espressos
20 g	white chocolate, shaved with a peeler

How it's done

Milk foam

Bring the milk to the boil in a tall pan while stirring. Remove the pan from the heat. Add the chocolate, stir until the chocolate has melted. Hold the pan at a slight angle, froth the milk using a handheld blender. While frothing, move the blender up and down to the surface of the drink.

Serve

Divide the milk foam between the cups. Pour the espressos over the top. Sprinkle with chocolate.

Show complete recipe