for 4 people

Pears

1 tbsp	olive oil
¼ tsp	cinnamon
2	pears, halved, deseeded
2 tbsp	sugar

Crumble

50 g	white flour
30 g	walnuts, coarsely chopped
¼ tsp	baking powder
20 g	sugar
1 pinch	salt
30 g	butter

Serve

4 ball

coconut ice cream (e.g. Fine Food Gelato al latte con noce do coco)

How it's done

Pears

Mix the oil and cinnamon in a small bowl. Brush the pears with the mixture, dip the cut surfaces in the sugar. Place the pears (cut side down) on a baking tray lined with baking paper.

Crumble

In a bowl, mix the flour with all the other ingredients up to and including the salt. Add the butter, rub together using your hands to form a crumbly mixture. Spread the crumble on the baking paper next to the pears.

Bake

Approx. 15 mins. in the centre of an oven preheated to 200 °C. Remove from the oven, allow to cool slightly, plate up the pears.

Serve

Top the pears with the scoops of ice cream and the crumble, serve immediately.

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