Smoked scallops with kale

Name: Smoked scallops with kale
Prep time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 tbsp coconut flakes; 1 ½ dl coconut cream; 200 g washed, prepared kale; 1 pears; 50 g walnut kernels; 1 ½ tbsp lime juice; 190 g Fine Food Deep Sea Scallops; 1 ½ tbsp rice vinegar; ¼ tsp salt

winter starter guests

Total: 15 min. | Active: 10 min.

lactose-free, gluten-free

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Ingredients

for 4 people

Kale
1 ½ dl	coconut cream
1 ½ tbsp	rice vinegar
1 ½ tbsp	lime juice
¼ tsp	salt
200 g	washed, prepared kale
1	pear, cut into cubes
1 tbsp	coconut flake

Serve
190 g	Fine Food Deep Sea Scallops, cut in half
50 g	walnut kernels, roasted
1 tbsp	coconut flake

How it's done

Kale

In a bowl, mix the coconut cream with all the other ingredients up to and including the salt. Add the kale, pear and coconut flakes, mix, leave to infuse for approx. 5 mins.

Serve

Plate up the kale, top with the scallops and nuts, sprinkle with the coconut flakes.

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