for 4 people

Spices

1	cinnamon stick
2	star anise
10	black peppercorns

Chai tea

4 dl	water
2 tbsp	sugar
½ tbsp	Rooibos tea, natural
1	vanilla pod, seeds removed
¼ tsp	nutmeg

Chai rum latte

2 dl	full-cream milk
1 dl	single cream
1 ½ dl	brown rum
2 pinch	cinnamon
2 pinch	nutmeg

How it's done

Spices

Toast the cinnamon, star anise and pepper in a frying pan without any oil.

Chai tea

Bring the water to the boil. Remove the pan from the heat, add the sugar and all the other ingredients up to and including the nutmeg along with the spices, cover and leave to steep for approx. 15 mins.

Chai rum latte

Froth the milk, pour into the glasses. Pour the cream into the chai tea, return to the boil, pour the tea through a sieve into a measuring cup, pour in the rum, pour into the glasses over the milk foam, dust with cinnamon and nutmeg.

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