for 2 people

Mashed potatoes

600 g	mealy potatoes, cut into pieces approx. 3 cm wide
	salted water, boiling
1 tbsp	olive oil with lemon
1	organic lemon, grated zest and the juice
¼ tsp	nutmeg
	salt and pepper to taste

Salmon

1 tbsp	olive oil with lemon
2	salmon fillets with skin (organic) (each approx. 150 g)
¼ tsp	salt
1	organic lemon, use a little grated zest
2 tbsp	olive oil with lemon

How it's done

Mashed potatoes

Cook the potatoes in salted water for approx. 15 mins. until soft, drain the water, allow the residual moisture on the potatoes to evaporate by shaking the pan on the switched-off hob. Add the oil, lemon zest and juice. Mash the potatoes with a fork or potato masher, season.

Salmon

Heat the oil in a non-stick frying pan, salt the fish. Fry the fillets (skin side down) for approx. 5 mins. until crispy, turn and fry for approx. 1 min. Plate up the mashed potatoes and salmon, top with the lemon zest and oil.

Show complete recipe